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| Custom Meat Orders - |
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| BEEF |
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| Premium Pasture Raised, Grain Silage Finished, no growth hormones |
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| Dry Hung & Aged 21-28 days in our climate controlled cooler |
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| Cut and wrapped to your specifications |
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| Side of Beef (325-400lb) |
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| Front Quarter (165-200lb) |
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| Hind Quarter (165-200lb) |
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| Long Loin (60-70lb) |
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| Short Loin (35-50lb) |
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| Swinging Rib (40-80lb) |
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| Hip of Beef |
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| PORK |
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| Grain Fed, Pasture Raised Pork |
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| Cut and wrapped to your specifications |
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| Side of Pork (90-110lb) |
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| Whole Pork (180-220lb) |
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| Smoking (Ham, Bacon, Sausage) |
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| Sausage making (Bratwurst, Garlic, Italian) |
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| Curing ( Peameal, Cottage Roll) |
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| LAMB |
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| Grain Fed, Fresh Ontario Lamb |
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| Whole Lamb ( 40-45lb) |
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| POULTRY |
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| Available with one week notice. Order Turkey now for Christmas and Easter! |
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| Fresh Free Range Turkey (10-20lb) |
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| Fresh Free Range Chicken (4-8lb) |
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| Lamb, veal, venison, wild boar, buffalo, pheasant, quail, rabbit, emu, caribou, ostrich and most seafood also available by request. |
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