| Beef and Pork | ||
| Cut and Wrap | ||
| Boneless Cut and Wrap | ||
| Patties | ||
| Sausage | ||
| Smoking | ||
| Smoked Sausage | ||
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Wild Game Call our Hot Line to book your freezer space: 705-641-2350 |
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Tainted or dirty carcasses will not be accepted. All Game accepted by appointment only. Please call first. 25 pound minimum order for each type of sausage to be made. |
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| Skinning | ||
| Deer | ||
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Moose |
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| Cut and Wrap | ||
| Waste Disposal | ||
| Fresh Sausage | ||
| Smoked Sausage | ||
| Beef or Pork Trim | ||
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