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| Custom Meat Orders - Summer 2012 |
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| BEEF |
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| Premium AA Pasture Raised, Grain Silage Finished, no growth hormones |
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| Dry Hung & Aged 10-14 days in our climate controlled cooler |
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| Cut and wrapped to your specifications |
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| Side of Beef (325-400lb) |
$3.50/lb |
| Front Quarter (165-200lb) |
$2.75/lb |
| Hind Quarter (165-200lb) |
$3.95/lb |
| Long Loin (60-70lb) |
$7.50/lb |
| Short Loin (35-50lb) |
$9.95/lb |
| Swinging Rib (40-80lb) |
$5.50/lb |
| Hip of
Beef |
$4.95/lb |
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| PORK |
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| Grain Fed, Pasture Raised Pork |
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| Cut and wrapped to your specifications |
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| Side of Pork (90-110lb) |
$2.39/lb |
| Whole Pork (180-220lb) |
$2.29/lb |
| Smoking (Ham, Bacon, Sausage) |
$2.00/lb |
| Sausage making (Bratwurst, Garlic, Italian) |
$2.00/lb |
| Curing ( Peameal, Cottage Roll) |
$2.00/lb |
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| LAMB |
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| Grain Fed, Fresh Ontario Lamb |
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| Whole Lamb ( 40-45lb) |
$7.50/lb |
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| POULTRY |
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| Available with one week notice. Order Turkey now for Christmas and Easter! |
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| Fresh Free Range Turkey (10-20lb) |
$4.95/lb |
| Fresh Free Range Chicken (4-8lb) |
$4.95/lb |
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| Lamb, veal,
venison, wild boar, buffalo, pheasant, quail, rabbit, emu, caribou,
ostrich and most seafood also available by request. |
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